Top 5 Vermont Beer Cans to Take to the Beach

It's finally starting to feel like summer in the green mountains, and what better way to celebrate than by enjoying the sunshine at the park or beach! Since so many of Vermont's parks and beaches don't allow glass, we've compiled a list of our top 5 Vermont beer cans for summer, so you can enjoy... Continue Reading →

Our Vermont Craft Beer Dream Team Six-Pack

We were asked by VT Beer to come up with our Vermont beer Dream Team 6 Pack. We chose 6 beers that we felt were representative of the landscape of Vermont beer today, were fairly easy acquire, and would realistically be able to fit into a real 6-pack. See if you would have made the... Continue Reading →

Brewery Visit: Infinity Brewing Company

It's hard to keep track of all of the new Burlington area breweries, but one of the newcomers opened their doors to a packed house on February 28th. About time, too. Murray Seaman had been a homebrewer for 25 years before he started seriously considering the idea of opening his own brewery with friend and... Continue Reading →

Brewery Visit: Burlington Beer Comany

Burlington Beer Company is one of the newest breweries to enter the Vermont brew-scape. Founded, owned, and run by Joe Lemnah, Burlington Beer Company is going to focus on seasonal, farmer's market inspired beers. We got a chance to head over to their new space over in Williston and tried some of the beers they... Continue Reading →

New Offerings from Otter Creek and Long Trail

Long Trail and Otter Creek announced two new additions to their beer lineups today, and both promise to be refreshing styles that will help beer drinkers across Vermont welcome the warming weather. The first is Long Trail's new Mostly Cloudy, a Belgian Witbeer that is replacing the company's long-running summer seasonal, Belgian White. Brewed with... Continue Reading →

Happy Woodchuck Day!

Forget about Groundhog Day. This year, Woodchuck Hard Cider has declared February 2nd is Woodchuck Day! That sounds like a lot more fun than waiting for Punxsutawney Phil to stick his head out of a hole. Venues all over the country will be holding events, and there’s even an official Woodchuck Day badge to earn... Continue Reading →

10 Weirdest Beer Ingredients Ever

Hey, don’t knock ‘em til you try ‘em. Garlic Our own Magic Hat right here in Burlington, VT once made a beer called Ale of the Living Dead that was brewed with garlic. It reportedly did so poorly in bars and restaurants that the brewery had to buy back all of their stock. People have... Continue Reading →

Vermont Hard Cider Roundup

Fall is officially here, and what better way to celebrate the season than with some hard cider? It’s been gaining some serious popularity, continuously showing up alongside beer on menus and on draft. It’s sweet, tart, delicious, and as diverse in variety and taste as beer. Get fall festive with a few picks from Vermont... Continue Reading →

Create a free website or blog at WordPress.com.

Up ↑